Garlic Bread 9.50
Freshly baked loaf with garlic butter.
House Baked Foccacia 15.50
Balsamic reduction, olive oil and the spread of the day.
Shared Platter 21.50/38.00
A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, artichoke hearts, chorizo, marinated mussels, prawns and in-house smoked salmon.
Smoked Salmon Roulade 16.50
In-house hot smoked salmon roulade served with a capsicum harissa and chiffonade spinach
Braised Beef Open Sandwich 16.50
Slow braised beef served with mesclun, caramelised onion and aioli in house made foccacia
Seafood Chowder 15.50
The Reef’s famous creamy seafood chowder served with toasted bread.
Mixed Shellfish Bowl 15.50
Green lipped mussels, queen scallops and black tiger prawns served with a citrus, ginger, garlic and herb broth
Crispy Calamari 15.50
Fried calamari, seasoned with paprika salt and served with mixed fresh herbs and a chilli and lime vinaigrette.
Marinated Prawn Skewers 15.50
In-house marinated skewers, served with a fresh petite salad.