Garlic bread $4.50
House Baked Foccacia $15.50
Balsamic reduction, olive oil and the spread of the day
Shared Platters $18.50/$32.00
A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, artichoke hearts, chorizo,
marinated mussels, prawns and in-house smoked salmon.
Seafood Platter $42.50
A selection of our finest seafood including calamari, mussels, in-house smoked salmon,
queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Reef & Beef $34.50
Rib-eye, chargrilled to your liking, topped with whole tiger prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad.
Sirloin Steak $33.50
Chargrilled to your liking, seasoned with a smokey paprika and thyme rub, served with house cut potato wedges and a kumara, walnut, spinach and feta salad and a creamy mushroom and mozzarella sauce.
Blue Cod $33.50
Local blue cod fillets cooked either in a Speights beer batter, crumbed or pan fried, served with fries and a fresh green salad.
Garlic Prawns $30.50
Tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Fettuccine Pasta $28.50
Fresh fettuccine served in a spiced bloody Mary style sauce with spinach, olives, celery and parmesan cheese ($4.00 for seafood or chorizo)
Mixed Shellfish Pot $28.50
Green lipped mussels, queen scallops and tiger prawns with a ginger, citrus, garlic and herb broth and served with toasted bread
Stir Fried Vegetables $28.50
Seasonal vegetables with a hoisin, soy and chilli sauce, steamed Jasmine rice and fresh herbs
($4.00 for seafood or beef)
Seafood Chowder served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
Steamed Green Lipped Mussels tossed in a lemon garlic butter served with toasted ciabatta
Crispy Calamari seasoned with paprika salt and served with mixed fresh herbs and a chilli and lime vinaigrette
Marinated Prawn Skewers served with a petite salad
Hot Smoked Salmon roulade served with a capsicum harissa and chiffonade spinach
Braised Beef Open Sandwich served with mesclun, caramelised onion and aioli in house made foccacia