Prime Eye Fillet 35.50
Pan seared and oven baked to your liking, served on a caramelised onion and potato terrine with smoked and grilled tomatoes, red wine jus and a whipped blue cheese and herb butter.
Reef & Beef 34.50
Rib-eye, chargrilled to your liking, topped with whole tiger prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad.
Sirloin Steak 33.50
Chargrilled to your liking, seasoned with a smokey paprika and thyme rub, served with house cut potato wedges and a kumara, walnut, spinach and feta salad and a creamy mushroom and mozzarella sauce.
Salmon Fillet 34.50
Pan-seared and oven baked salmon, served with a zucchini, tomato, auburgine, capsicum and potato ratatouille. Finished with sautéed greens and tomato and basil gastrique.
Dish of the Day P.O.A
Please ask our waitstaff for today’s Chef special.
Side salad 5.50
Fries with aioli 5.50
House cut potato wedges with aioli 6.50
Seafood Platter (for 1 or 2) 42.50 (1) 85.00 (2)
A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillets and garlic prawns, served with fries.
Blue Cod 33.50
Local blue cod fillets cooked either in a Speights beer batter, crumbed or pan fried, served with fries and a fresh green salad.
Garlic Prawns 30.50
Tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Fettuccine Pasta 28.50
Fresh fettuccine served in a spiced bloody Mary style sauce with spinach, olives, celery and parmesan cheese ($4.00 for seafood or chorizo)
Mixed Shellfish Pot 28.50
Green lipped mussels, queen scallops and tiger prawns with a ginger, citrus, garlic and herb broth and served with toasted bread
Stir Fried Vegetables 28.50
Seasonal vegetables with a hoisen, soy and chilli sauce, steamed Jasmine rice and fresh herbs ($4.00 for seafood or beef)